Portofino Dinner Specials

2 lobster tails, 4 shrimp served in scampi sauce over spaghetti pasta.

Veal scallopini sauteed with shallots, mushroom, in a light marsala sauce.

Pappardelle pasta sauteed with lobster meat, shrimp, tomato confit, and onions confit in garlic and extra virgin olive oil.

Pappardello pasta sauteed with lobster meat in Alfredo sauce and topped with lobster tail.

Linguini made with calamari ink and served with lobster and shrimp in vodka sauce.

1 lobster tail, shrimp, mussels and clams served in marinara sauce over spaghetti pasta.

Filet of salmon, broiled and served over a bed of sauteed spinach with garlic and extra viegin olive oil.

Strozzapreti pasta with asparagus, shrimp, cherry tomato in light marinara sauce

Shrimp dipped in an egg mixture and sauteed with buttered, lemon, and white wine sauce, served with spaghetti pasta.

Served over spaghetti pasta

Paccheri pasta with asparagus, sundried tomato and chicken served in a cramy brandy sauce.

Chicken breast topped with sautéed spinach, fresh mozzarella pinch of pesto and cherry tomato  in brandy sauce.

Sausage ravioli with proscuitto, green peas, in our housemade vodka sauce.