Seafood Portofino
Our Menu
Appetizers
Crispy calamari served with hot cherry peppers and marinara sauce.
Served with marinara sauce.
Ravioli stuffed with ricotta and mozzarella cheese and served over arugula salad with balsamic glaze.
Bruschetta with pesto, artichoke, and kalamata olives.
Black Mussells served with white wine sauce or red sauce.
Meatballs, marinara sauce and baked with parmigiana cheese (3)
Salads
Lobster meat with mayonnaise, lemon zest, lemon juice, and chives, server over a bed of butter, lettuce, radish, and cherry tomatoes.
Arugula, cherry tomato, cranberry, mandarin, and feta cheese in house balsamic dressing.
Romaine, Field Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Pepperoncini, Feta Cheese.
Fresh homemade mozzarella, extra virgin olive oil, Fresh Basil, Pecorino Romano and Sliced Bread.
Your choice of House or Caesar salad.
Romaine, Tomatoes, Cucumbers, Red Onions, Carrots, Mozzarella Cheese.
Romaine, Croutons, Pecorino Romano, with Caesar Dressing.
Fresh Mozzarella, Tomatoes, Fresh Basil with Balsamic Vinaigrette and Sliced Garlic Bread.
Iceberg lettuce with fresh tomato, bacon and blue cheese dressing
Calzones
Pepperoni, Sausage, Meatballs, Canadian Bacon
Mushrooms, Tomatoes, Red Onions, Green Peppers, Black Olives, Garlic
Pepperoni, Sausage, Green Peppers, Black Olives, Red Onions, Mushrooms
Up to 4 Regular Toppings
Hot Heros
With Red Onions and Green Peppers
Sides
Half Dozen $ 4.25
Full Dozen $ 8.50
Pasta
Add chicken $6.50, or broccoli $4.00. Any size of Meat, Bolognese or Meat Sauce $7.00 each. Any Substitution Sauces $4.99
Marinara Sauce $ 18.99
Meat Sauce $ 23.99
Bolognese Sauce $ 24.99
Add Chicken $ 6.50
Add lobster tail $ 17.00
Tossed with extra virgin olive oil and basil
Marinara: $ 13.99
Meatball: $ 18.99
Meat sauce (100% Beef) $ 18.99
Bolognese Sauce (100% Beef) $20.99
Italian Sausage: $18.99
No meat $ 15.99
Meatballs $ 18.99
Sausage $ 18.99
Pesto: $ 14.99
Alfredo: $ 16.99
Marinara: $ 13.99
Pink Sauce: $ 16.99
Vodka Sauce $ 17.99
Meat Sauce $ 18.99
Broccoli, green peas, tomatoes, and garlic in marinada sauce.
Made with grana padano, taleggio, and ricotta cheeses and pear sautéed with sage butter, almonds and glazed balsamic.
Made with grana padano, taleggio & ricotta cheeses and pear sauteed with sage butter, almonds, glazed balsamic and bacon.
Fresh tomatoes, fresh mozzarella and basil sauteed in a Garlic extra virgin olive oil
Served with your choice of pasta or side salad.
Marinara $ 19.99
Alfredo $ 21.99
Beef $ 16.99
Baked Cheese: $ 15.99
Marinara: $ 15.99
Pink Sauce: $ 17.99
Alfredo: $ 17.99
Vodka Sauce $18.99
Sauteed with Garlic olive oil, fresh basil, fresh tomato, broccoli and Pecorino Romano
Marinara Sauce $ 16.99
Meat Sauce $ 21.99
Bolognese Sauce $ 22.99
Marinada Sauce $ 16.99
Meat Sauce $ 21.99
Bolonese Sauce $ 22.99
Sauteed with shallots, garlic, sun dried tomatoes, mushroom and prosciutto in brandy cream sauce.
Pasta stuffed with chicken, spinach, ricotta and mozzarella cheese and served in vodka sauce.
White wine, garlic, butter and clams.
Cannelloni stuffed with Shrimp, Lobster, Mascarpone and Ricotta cheese, tossed with shallots, green peas and garlic. Served in a pink sauce.
Sauteed in shallots and garlic, vodka, cream and touch of marinada sauce.
Ravioli stuffed with mozzarella cheese, seved in a creamy brandy sauce, asparagus and topped with arugula, balsamic glaze and peppadew peppers.
Vodka Sauce: $ 19.99
Alfredo Sauce: $ 19.99
Meat Sauce: $ 20.99
Bolognese Sauce: $ 21.99
Marinara Sauce: $ 16.99
Penne pasta with shrimp, grana padano, harvati, white cheddar, and mascarpone cheese topped with bread crumbs.
Fresh lobster meat with penne pasta, grana padano, harvati, white cheedar and mascarpone and mozzarella cheese.
Meat
Served with your choice of pasta or side salad.
Breaded chicken breast served in marinara sauce and baked with mozzarella cheese.
Chicken breast sauteed with shallots, mushrooms and light marsala wine sauce.
Choice of Pasta or Salad.
Chicken breast sauteed with capers, butter, lemon and white wine sauce
Choice of Pasta or Salad.
Chicken breast dipped in egg mixture and sauteed wit butter, lemon and white wine sauce.
Choice of Pasta or Salad.
Chicken breast topped with eggplant and fresh mozzarella in a marsala wine sauce and a touch of marinara sauce.
Served over broccoli or pasta.
Chicken Breast sauteed with shallots, garlic, topped with prosciutto, spinach, mozzarella cheese in a marsala wine sauce.
Veal scallopini sauteed with capers, lemon and served in white wine sauce.
Seafood
Calamari sauteed with garlic, butter, white wine and picy marinara sauce served over spaghetti.
Garlic butter, lemon juice in a white wine sauce
Sauteed Garlic, extra virgin oilive oil and red peppers in marinara
Pennoni pasta with shrimp and served in a vodka sauce.
Shrimp, clams, black musses, New Zeland mussels server over spaghetti pasta with your choice or red or white sauce.
Lobster meat, mayonnaise, celery, lemon zest, chives and lemon juice, served in a bun with french fries.
Italian arborio rice sauteed with shrimp, clams, mussels, and New Zealand mussels in light marinara sauce.
Filet of salmon served with asparagus, cherry tomatoes, and shrimp in a light marinara sauce.
Pizzas
8” Personal $ 7.50
12” Medium $ 13.50
16” Large $ 18.50
Pepperoni · Mushrooms · Green Peppers · Red Onions · Kalamata Olives · Tomatoes · Spinach · Garlic · Basil · Jalepeños · Pineapple · Black Olives
Personal +$ 2.00 ea
Medium +$ 3.00 ea
Large +$ 4.00 ea
Sausage · Meatballs · Chicken · Artichoke Hearts · Sun-Dried Tomatoes · Broccoli · Feta Cheese · Extra Cheese · Canadian Bacon
Personal +$ 3.50 ea
Medium +$ 4.50 ea
Large +$ 5.50 ea
Specialty Pizzas
Italian Sausage, hot chery peppers, green peppers and onions.
8" - $11.99
12" - $18.99
16" - $25.99
GF - $16.99
Red sauce, fresh mozzarella, fresh tomatoes, fresh basil, Pecorino Romano.
8” – $ 10.99
12” – $ 16.99
16” – $ 22.99
GF – $ 15.99
White sauce with ricotta, fresh garlic, tomatoes, fresh basil, extra virgin olive oil.
8” – $ 10.99
12” – $ 17.99
16” – $ 23.99
GF – $ 17.99
Pesto base, shredded chicken, tomatoes, and garlic.
8” – $ 10.99
12” – $ 17.99
16” – $ 23.99
GF – $ 16.99
Canadian bacon, pineapple.
8” – $ 9.99
12” – $ 16.99
16” – $ 21.99
GF – $ 15.99
Pepperoni, sausage, mushrooms, green peppers, black olives, red onions.
8” – $ 11.99
12” – $ 18.99
16” – $ 25.99
GF – $ 17.99
Mushrooms, tomatoes, green peppers, red onions, black olives, garlic.
8” – $ 11.99
12” – $ 18.99
16” – $ 25.99
GF – $ 17.99
Pepperoni, sausage, meatballs, Canadian bacon.
8” – $ 11.99
12” – $ 18.99
16” – $ 25.99
GF – $ 18.99
BBQ sauce, shredded chicken, sautéed white onions, garlic.
8” – $ 10.99
12” – $ 17.99
16” – $ 23.99
GF – $ 17.99
Extra virgin olive oil, feta cheese, tomatoes, fresh mozzarella, garlic, kalamata olives, fresh basil.
8” – $ 11.99
12” – $ 18.99
16” – $ 25.99
GF – $ 16.99
Half white and half red sauce.
12” – $ 15.99
16” – $ 20.99
It is important to know that the gluten-free products will be prepared and handled in the same areas that may contain gluten. It is recommended that customers consider these alternatives if they have mild allergies to gluten products.
Olive oil base topped with mozzarella, burrata, proscioutto, cherry tomatoes, arugula, peppadews, and finished with a drizzles of balsamic glaze.
12" - $ 24.99
16" - $ 29.99
10" - $ 21.99
Dinner Special
Grilled eggplant stuffed with spinach, ricotta, and mozzarella cheese and baked in marinara sauce and mozzarella, served with spaghetti pasta or salad.
Pappardelle pasta sauteed with lobster meat in Alfredo sauce and topped with lobster tail.
Sausage ravioli with proscuitto, green peas, in our homemade vodka sauce.
One lobster tail, shrimp, mussels and clams served in marinara sauce over spaghetti pasta.
Linguini made with calamari ink and served with lobster and shrimp in vodka sauce.
Served over spaghetti pasta
Veal scallopini sauteed with shallots, lmushroom, in a light marsala sauce.
Shrimp dipped in an egg mixture and sauteed with buttered, lemon, and white wine sauce, served with spaghetti pasta.
Shrimp parmigiana sered with spaghetti pasta.
Pennoni pasta with asparagus, sundried tomatoes, and chicken served in a creamy brandy sauce.
Two lobster tails, four shrimps, served in scampi sauce over spaghetti pasta.
Filet of Salmon sauteed with garlic, extra virgin oil, capers, lemon and white wine sauce served over broccoli or spaghetti pasta.
Filet of salmon, served with a top of asparagus, cipolline oions, and tomato confit, finished with a rich balsamic glaze.
Chicken breast topped with sauteed spinach, fresh mozzarella pinch of pesto and cherry tomato in brandy sauce served over spaghetti pasta.
Pappardelle pasta sauteed with lobster meat, shrimp, tomato confit, and onions confit in garlic and extra virgin olive oil.
Italian arborio rice sauteed with shrimp, asparagus in light marinara sauce and topped with lobster tail.
Chicken breast, topped with asparagus, proscuitto, and fresh mozzarella, served in brandy sauce.
Our Menu
Special Wines
Served with an order of 3 garlic knots.
Deep, rich flavor with a round mouthfeel, punctuated by a slightly bitter, hint and a smooth, soft finish.
Dry and full-bodied with black cherry, blackcurrant, vanilla, and spice notes.
Deep rube red, this is full-bode, with very complex nose of dried fruit and almonds with a hint of anese. the flavors are extremely rich with a lond, smooth finish.
Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, form a smooth and luscious finish.
A rich and full-bodied Pinot Noir with layers of dark cherry, cocoa, and warm spice.
Our Menu
Kids Menu
Choice of Penne or Spaghetti
With choice of Butter or Marinara Sauce
Beverages
Desserts
Red Wines
Ruby red with violet hues, this wine has an intense bouquet of fruity notes of fresh red and black fruits, with rich flavors of plum and cherries.
100% Sangiovese. Fruity, full-bodied with toasted almond on the finish.
Chianti Superiore is a well-structured, medium-bodied wine with elegant tannis and a lingering finish. It has rich flavors of plums, cherries, and blueberries as well as hints of black pepper and spice.
Rich plum flavors with vursts of fresh berries and chocolate; velvety texture.
Notes of black plum and dark cherry with hints of spice and herbs, medium tannins.
Blackberries, hints of tobacco with smooth tannins, medium body and strong finish.
Warm and robust, full-bodied, pleasant, and balanced with subtle notes of vanilla and toasted oak.
Bright red cherry, blackberry and floral notes.
Light and perfumed.
Bramble and blueberry notes with a touch of hazelnut; from the Willamette and Umpqua Valleys.
A rich, velvety wine with dark fruit flavors and smooth tannins. Full bodied with hints of plum, blackberry, and spice.
White Wines
Sparkling wine with aromas of golden apples, honey and white peach. Well-balanced acidity with clean dry finish.
Notes of green apple and pear with a touch of lemongrass five this wine a crisp clean finish.
Aromas of apple and pineapple, medium bodied with a crisp finish.
Aromas of apple, lime and pear, Floral characteristics with buttery oak.
Entincing citrus aromas with notes of pineapple, mango, and guava
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruits, and crushed herbs.
Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality with refreshing finish.
Aromas of white cherry, apricot, melon and creamy lemon with bright acidity and profound sweetness.
Fresh aromas of flowers, tropical fruit and savory herbs with excellent balance and long, crisp finish.
A refreshing blend of strawberry and citrus notes; off-dry with a hint of sweetness.
Cocktails
Aperol, Prosecco and splash of soda with orange garnish.
Patron Añejo tequila, lime juice, triple sec, black sea salt rim.
Marker's Mar, blackberry, lime juice, simple syrup, cointreau and thyme
Marker's Mark, sweet vermouth, and bitters.
Vanilla vodka, fresh raspberry, lime juice, and chambord.
Maker's Mark, simple syrup and angostura bitter.
Grey Goose vodka, Chamord, and fresh lemonade.
Absolut vodka, sour apple liqueur, lime juice.
Stoli vodka infused with fresh pineapple.
Vanilla vodka, godiva chocolate liqueur and baileys irish cream.
Absolut Lime Vodka with Goslings Ginger Beer on the rocks in copper mugs with lime.
Lemon Limoncello with Absolut Vodka and freshly squeezed lemon juice.
Bacardi Rum with Prosecco, lime, fresh mint leaves and simple syrup on the rocks.
Citron vodka, lime juice, triple sec and cranberry juice.
Maker's Mark, Aperol, Amaro Nonino Quintessentia, and lemon juice.
Skyy Vodka, Cointreau, white cranberry Juice, lime juice, and cranberries.
Absolut Vanilla, Passion Fruit liqueur, fresh lime juice, and simple syrup